The 2010 Ottimino Vineyard Zinfandel was recently awarded a Gold Medal at the 2013 San Francisco Wine Competition!
Black plum, bramble and ripe raspberry aromas dominate, with hints of black pepper, cherries and licorice chiming in. The wine’s entry introduces a complex array of flavors, adding boysenberry and vanilla to the mix. A broad mid-palate leads to a wine of tremendous body, round tannins and persistent finish. The wine’s concentration makes it ideal for meals ranging from Salmon and other hearty fish dishes, to more robust roasted poultry and meats.