92 points Robert Parker Wine Advocate
Black plum and pomegranate interlace with white pepper and cedar from the French oak. The wine’s entry introduces a complex array of flavors, adding boysenberry and vanilla to the mix. An expansive mid-palate leads to a lingering finish. The balance of this quintessential Zinfandel allows great versatility with food, and its deceptive heartiness will reward experiments with exotic pairings.
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